THE TEOW CHEE CHOW DIARIES

We even enlisted translation products and services for a number of the films so we could hear the chefs demonstrate what helps make a very good Char Kway Teow!!wok hei in Chinese, indicating “breath with the wok” –  is an element of the actual Char Kway Teow experience. Sadly for us residence cooks, our burners are just no comparison for the